Amount of Fatty acids, total saturated in Cookies, chocolate cream covered biscuit sticks

Baked Products

In 100 g (Grams) of Cookies, chocolate cream covered biscuit sticks there is 12.584 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cookies, chocolate cream covered biscuit sticks.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Cookies, chocolate cream covered biscuit sticks

Cookies, chocolate cream covered biscuit sticks is a type of Baked Products. The most significant nutrients in Cookies, chocolate cream covered biscuit sticks are listed below.

Water 15.09 g 15.09%
Energy (calorie) 447 kcal
Energy (joule) 1870 kJ
Protein 10 g 10%
Total lipid (fat) 22.5 g 22.5%
Ash 1.32 g 1.32%
Carbohydrate, by difference 51.08 g 51.08%
Fiber, total dietary 5 g 5%
Sugars, total 25 g 25%
Calcium, Ca 50 mg 0.05%
Iron, Fe 0.9 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 184 mg 0.18%
Potassium, K 181 mg 0.18%
Sodium, Na 213 mg 0.21%
Zinc, Zn 0.9 mg
Copper, Cu 0.225 mg
Selenium, Se 14.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.071 mg

Nutrients in Cookies, chocolate cream covered biscuit sticks